Stainless Steel Cutting Board – Large & Heavy-Duty, Hygienic & Multi-Purpose Kitchen Surface

Upgrade your kitchen prep with this premium 304 stainless steel cutting board, designed for strength, hygiene, and effortless cleaning. Built to handle everything from dough kneading to chopping meat, fruit, and vegetables, this board delivers a durable, antibacterial surface that stays fresh and reliable for years.

Key Features

1. Premium 304 Stainless Steel Construction

Made from high-quality, food-grade 304 stainless steel, this cutting board is incredibly sturdy and pressure-resistant. Unlike wood or plastic, it prevents mould, bacteria buildup, and deep stains.
(Note: Minor surface scratches from knives are normal and do not affect performance or hygiene.)

2. Spacious Sizes for Every Kitchen

Available in three large formats—60×50 cm, 50×40 cm, 40×30 cm—this board provides generous room for cutting, kneading, sorting ingredients, or handling multiple foods at once.
It also doubles as a heat-resistant worktop saver, ideal for placing hot pots and pans.

3. L-Shape Anti-Slip Design

The smart 90° angle fits seamlessly against your countertop edge, keeping the board firmly in place. This stabilised setup prevents movement while chopping, slicing, and kneading dough, giving you a safer and more efficient workspace.

4. Hygienic & Easy to Clean

Odourless, non-porous, and naturally antibacterial, this stainless steel surface resists rust, stains, and liquid absorption. Simply wipe clean or place it in the dishwasher for quick, hassle-free maintenance.

5. Built for Everyday Versatility

• Perfect for fruits, vegetables, meats, seafood, and pastry prep

• Prevents cross-contamination between foods

• Suitable for home kitchens, restaurants, bakeries, and catering

• Durable, warp-resistant, and maintains its shape over time

Why Choose a Stainless Steel Cutting Board?

Enjoy a cleaner, safer, and more durable cutting surface that won't warp, crack, or absorb odours. The smooth, spacious design makes food prep easy, organised, and hygienic—ideal for cooks who value quality and efficiency.