Razor-Sharp 3-Layer Composite Steel Japanese Chef Knives – 5-Piece Set

Razor-Sharp 3-Layer Composite Steel with Ergonomic Rosewood Handle

Bring Japanese precision and craftsmanship into your kitchen with this professional-grade collection of chef knives. Designed for both home cooks and culinary experts, these knives combine razor-sharp performance, durability, and elegant design for an exceptional cooking experience.

Key Features

✔ Premium 3-Layer Composite Steel – High-carbon steel construction for long-lasting sharpness, strength, and corrosion resistance.
✔ Razor-Sharp Performance – 15° cutting edge with 60±2 HRC hardness for effortless slicing and exceptional edge retention.
✔ Traditional Japanese Craftsmanship – Ergonomic octagonal rosewood handle provides a comfortable, secure grip with perfect balance.
✔ Elegant Blade Design – Heat-treated black frosted finish prevents sticking and adds a distinctive look.
✔ Multi-Purpose Use – Ideal for slicing meat, fish, vegetables, and fruits (not for frozen foods or bones).

Knifes Included

• 8” Chef Knife – All-purpose performance

• 7” Santoku Knife – Perfect for chopping and slicing

• 9” Kiritsuke Knife – Precision for fine cuts and filleting

• 5” Utility Knife – Everyday kitchen versatility

• 5” Santoku Knife – Compact yet powerful for smaller tasks

Set & Packaging

✔ 5-Piece Set – Includes all knives for maximum versatility
✔ Comes in a luxury gift box (set only) – ideal for chefs, cooking enthusiasts, or as a premium gift.

Upgrade your kitchen with a knife collection that blends sharpness, durability, and traditional Japanese craftsmanship. Whether as a full set or a single precision blade, these knives deliver elegance and performance in every cut.