Stop guessing whether it's done. Push the probe into your steak, roast or joint, close the oven or BBQ lid, and watch the inside temperature on the booster screen or your phone. You'll get an alert when it hits your target, so you can take it out at exactly the right moment, every time.
Why you'll love it
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Truly wireless probe – no cables trapped in the oven door or BBQ lid. The probe is all stainless steel, with no plastic head to melt.
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Read it at a glance – the booster has its own LCD screen showing the live temperature, so you don't need your phone to check.
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Alerts on your phone – the free app shows a live temperature graph, lets you set targets and uses preset doneness guides for beef, lamb, pork, poultry and fish.
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Accurate to ±0.5°C – precise readings for perfect pink lamb or safely cooked chicken.
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Quick charging – about 2 minutes in the booster gives the probe up to 40 hours of cooking.
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Magnetic back – the booster sticks to the oven door, fridge or BBQ.
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Waterproof probe – rated IP67, so it rinses clean after cooking.
One probe or two?
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1 Probe – ideal for steaks, roasts and everyday cooking.
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2 Probes – cook two things at once (or check two parts of a big joint), with a stand-up base that shows both temperatures together.
Specifications
- Booster size: 13 × 4 × 2.2cm (1-probe model)
- Connection: Bluetooth 5.2, with the booster extending the range; works best within the same room or garden
- Power: rechargeable via USB-C (cable included)
- Works in: ovens, air fryers, rotisseries, BBQs and smokers
Good to know
The probe measures the inside of the food, not the oven air. Always insert it into the thickest part of the meat, at least halfway along its length. Hand wash only.
