Matcha Tea Set – Bamboo Whisk, Spouted Glass Bowl, Sieve, Scoop & Whisk Holder

Everything you need to make smooth, clump-free matcha at home – in one gift box. Sift, whisk and pour, and your morning matcha tastes like the one from your favourite café.

What's in the box

• Bamboo whisk (chasen) – the traditional fine-tined whisk that turns matcha into a smooth, frothy tea. Comes in a clear protective case. About 6cm wide × 11.5cm tall.
• Spouted glass bowl – a hammered-texture glass bowl with a pouring lip, so you can whisk and pour straight into a cup or over ice. About 12.5cm wide × 7cm tall.
• Stainless steel sieve – sift your matcha first and say goodbye to lumps. 20cm long with an 8cm mesh.
• Bamboo scoop (chashaku) – measures the right amount of powder for one bowl. 18cm long.
• Ceramic whisk holder – rests your whisk upright between uses so the tines dry evenly and keep their shape. About 6cm × 7cm.

How to make matcha

1. Sift 1–2 scoops of matcha into the bowl.
2. Add around 70ml of hot water – about 80°C, not boiling.
3. Whisk briskly in a W or M shape for 15–20 seconds until a fine foam forms.
4. Drink as it is, or pour over milk or ice for a latte.

Tip: our gooseneck kettle with temperature control makes the 80°C bit easy.

Holder colours

Choose from White, Pale Blue, Mint, Green, Pink or Black. The colour is the ceramic whisk holder – everything else in the set is the same.

Care

• Soak the whisk in warm water for a minute before use so the tines soften.
• Rinse the whisk in warm water only – no soap – and leave it to dry on the holder.
• The glass bowl is for hot drinks, not for use on the hob or in the microwave.

Matcha powder is not included.