Stainless Steel Cutting Board – Antibacterial, Durable, and Versatile

Overview

Upgrade your kitchen with the Thickened Stainless Steel Cutting Board, a durable and hygienic solution for all your food preparation needs. Featuring an antibacterial and mildew-proof design, this cutting board is perfect for handling raw and cooked foods while minimising cross-contamination. Its double-sided functionality ensures safe and efficient meal prep for healthier cooking.

Key Features

• Premium Stainless Steel Material: Made from high-quality stainless steel, this cutting board is durable, long-lasting, and resistant to scratches and stains.
• Antibacterial and Mildew-Proof: Designed to maintain hygiene, it effectively resists bacteria and mildew, making it safe for daily use.
• Double-Sided Use: Ideal for preventing cross-contamination, use one side for raw food and the other for cooked food, vegetables, or fruits.
• Eco-Friendly and Sustainable: Unlike disposable options, this eco-friendly cutting board is reusable and easy to clean, contributing to a greener kitchen.
• Versatile Design: Functions as a chopping board, dough kneading board, or even a stylish serving platter, suitable for all kinds of meal prep.

Why Choose the Thickened Stainless Steel Cutting Board?

This cutting board combines functionality and hygiene in a sleek, modern design. Perfect for both everyday cooking and special occasions, it offers a hygienic surface for preparing all types of food. Its durable stainless steel construction ensures long-term use, while its double-sided feature promotes safe and efficient food handling.

Specifications

• Material: Stainless Steel
• Shape: Rectangle
• Size: As shown (sized perfectly for most kitchen tasks)
• Features: Antibacterial, Mildew-Proof, Eco-Friendly, Double-Sided

What’s Included

• 1 x Thickened Stainless Steel Cutting Board

Care Instructions

• Clean with warm soapy water after each use.
• Dry immediately with a soft cloth to maintain its polished surface.
• Avoid using abrasive scrubbers to prevent scratches.

Frequently Asked Questions

Can this cutting board be used for kneading dough?
Yes, the smooth surface is ideal for kneading dough, making it a versatile tool in the kitchen.

Does the board resist knife scratches?
While it’s made from durable stainless steel, light knife marks may appear over time but won’t affect functionality or hygiene.

How does the double-sided design work?
One side can be used for raw food (e.g., meat or fish), and the other for cooked food, fruits, or vegetables, minimising odour transfer and cross-contamination.

Is it dishwasher safe?
Yes, the cutting board is dishwasher safe, but hand washing is recommended to maintain its finish.

Order Now

Streamline your meal prep with the hygienic, durable, and stylish Thickened Stainless Steel Cutting Board. Perfect for any kitchen, it’s a must-have tool for healthier, safer cooking. Click ‘Add to Cart’ now and enjoy effortless food preparation!